| Chao JC, |
------>authors3_c=None ------>paper_class1=1 ------>Impact_Factor=2.591 ------>paper_class3=2 ------>paper_class2=1 ------>vol=15 ------>confirm_bywho=tzengcr ------>insert_bywho=hkau ------>Jurnal_Rank=45.2 ------>authors4_c=None ------>comm_author= ------>patent_EDate=None ------>authors5_c=None ------>publish_day=1 ------>paper_class2Letter=None ------>page2=44 ------>medlineContent= ------>unit=E0111 ------>insert_date=20060207 ------>iam=5 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN=0955-2863 ------>authors_c=None ------>score=500 ------>journal_name=Journal of nutritional biochemistry. ------>paper_name=Chicken extract affects colostrum protein compositions in lactating women. ------>confirm_date=20060207 ------>tch_id=082021 ------>pmid=14711459 ------>page1=37 ------>fullAbstract=This study investigated the effect of supplementation with chicken extract on plasma and colostrum protein compositions in lactating women. Thirty healthy pregnant women were evenly divided into the control (n = 15) or chicken extract (CE) group (n = 15). The CE group was given one bottle (70 mL/bottle) of chicken extract three times a day to provide 18 g protein from the 37th week pregnancy to 3 days postpartum. All women in the CE group consumed chicken extract at least for 2 weeks (18 +/- 5 days). High protein supplement was restricted in the control group. Blood samples were collected during the 37th week pregnancy and 3-day postpartum, and milk was collected during 3-day postpartum. The results showed that plasma total protein was significantly lower by 14% in the CE group compared with that in the control group during 3-day postpartum. Plasma epidermal growth factor (EGF) significantly elevated by 236% during 3-day postpartum compared with those during the 37th week pregnancy in the CE group. The levels of lactoferrin, EGF, and transforming growth factor-beta2 (TGF-beta2) in colostrum significantly increased by 34%, 62%, and 196%, respectively, in the CE group compared with those in the control group. However, the levels of total protein, casein, lactalbumin, and secretory immunoglobulin A in colostrum did not significantly differ between two groups. Therefore, supplementation with chicken extract increased colostrum levels of lactoferrin, EGF, and TGF-beta2, which are important for the growth and immune functions of the infants, in lactating women. ------>tmu_sno=None ------>sno=12566 ------>authors2=Tseng HP, ------>authors3=Chang CW, ------>authors4=Chien YY, ------>authors5=Au HK, ------>authors6=Chen JR, Chen CF. ------>authors6_c=None ------>authors=Chao JC, ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c=None ------>publish_area=0 ------>updateTitle=Chicken extract affects colostrum protein compositions in lactating women. ------>language=2 ------>check_flag=None ------>submit_date=None ------>country=None ------>no=1 ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2004 ------>submit_flag=None ------>publish_month=1 |