Liu YH |
------>authors3_c=??? ------>paper_class1=1 ------>Impact_Factor=3.052 ------>paper_class3=2 ------>paper_class2=1 ------>vol=109 ------>confirm_bywho=hsu0320 ------>insert_bywho=wchou ------>Jurnal_Rank=3.9 ------>authors4_c=??? ------>comm_author=1 ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2=166 ------>medlineContent= ------>unit=G0200 ------>insert_date=20080219 ------>iam=4 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c=??? ------>score=-10000 ------>journal_name=Food Chemistry ------>paper_name=Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid ------>confirm_date=20081120 ------>tch_id=089063 ------>pmid=no found ------>page1=159 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=16647 ------>authors2=Lin SY ------>authors3=Lee CC ------>authors4=Hou WC ------>authors5= ------>authors6= ------>authors6_c= ------>authors=Liu YH ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c=??? ------>publish_area=0 ------>updateTitle=no found ------>language=2 ------>check_flag=None ------>submit_date=None ------>country=None ------>no= ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2008 ------>submit_flag=None ------>publish_month=1 |