Chiou HY |
------>authors3_c= ------>paper_class1=1 ------>Impact_Factor=2.123 ------>paper_class3=2 ------>paper_class2=1 ------>vol=19 ------>confirm_bywho=hychiou ------>insert_bywho=yichen ------>Jurnal_Rank=31.6 ------>authors4_c= ------>comm_author= ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2=8 ------>medlineContent= ------>unit=J0200 ------>insert_date=20080411 ------>iam=7 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c= ------>score=-10000 ------>journal_name=Public Health Nutrition ------>paper_name=A significant decrease in blood pressure through family-based nutrition health education program among community residents in Taiwan ------>confirm_date=20090309 ------>tch_id=090087 ------>pmid=no found ------>page1=1 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=17479 ------>authors2=Hsieh YC ------>authors3=Hung CT ------>authors4=Lien LM ------>authors5=Bai CH ------>authors6=Chen WH, Yeh CY, Chen YH, Hsieh FI, Chiu HC, Hsu ------>authors6_c= ------>authors=Chiou HY ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c= ------>publish_area=0 ------>updateTitle=no found ------>language=2 ------>check_flag=None ------>submit_date=None ------>country=None ------>no=00 ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2008 ------>submit_flag=None ------>publish_month=1 |