Li-Yun Lin |
------>authors3_c= ------>paper_class1=1 ------>Impact_Factor=0.886 ------>paper_class3=2 ------>paper_class2=1 ------>vol= ------>confirm_bywho=hj2166 ------>insert_bywho=wtchiu ------>Jurnal_Rank=47.9 ------>authors4_c= ------>comm_author= ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2= ------>medlineContent= ------>unit=E0110 ------>insert_date=20080418 ------>iam=7 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c= ------>score=-10000 ------>journal_name=Food Bioprocess Technol. ------>paper_name=Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging—a Kinetic Approach ------>confirm_date=20080423 ------>tch_id=073010 ------>pmid=no found ------>page1= ------>fullAbstract=no found ------>tmu_sno=None ------>sno=17703 ------>authors2=Chiung-Chi Peng ------>authors3=Hui-Er Wang ------>authors4=Chao-Ming Chuang ------>authors5=Tung-his Yu ------>authors6=Kuan-Chou Chen, (Wen-Ta Chiu, Rober Y. Peng) ------>authors6_c= ------>authors=Li-Yun Lin ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c= ------>publish_area=0 ------>updateTitle=no found ------>language=1 ------>check_flag=None ------>submit_date=None ------>country=None ------>no= ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2007 ------>submit_flag=None ------>publish_month=1 |