Chien Y-W |
------>authors3_c= ------>paper_class1=1 ------>Impact_Factor=None ------>paper_class3=1 ------>paper_class2=1 ------>vol=32 ------>confirm_bywho=sihuang ------>insert_bywho=clark ------>Jurnal_Rank=None ------>authors4_c= ------>comm_author=1 ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2=82 ------>medlineContent= ------>unit=J0400 ------>insert_date=20080505 ------>iam=3 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c= ------>score=-10000 ------>journal_name=Nutrition Science Journal ------>paper_name=Evaluation of nattokinase combined red yeast supplementation on blood lipid profiles. ------>confirm_date=20081202 ------>tch_id=068001 ------>pmid=no found ------>page1=74 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=18411 ------>authors2=Liao FH ------>authors3=Shieh M-J ------>authors4=Jiang T-S ------>authors5= ------>authors6= ------>authors6_c= ------>authors=Chien Y-W ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c= ------>publish_area=0 ------>updateTitle=no found ------>language=1 ------>check_flag=None ------>submit_date=None ------>country=None ------>no= ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2007 ------>submit_flag=None ------>publish_month=1 |