| Chiao-Ming Chen,Hsiao-Ching Weng,Ying-Ching Li,Jen-Fang Liu,Chii-Ruey Tzeng,Yi-Yi Chien,Ching-Wen Chang, Chun-Sen Hsu |
------>authors3_c=None ------>paper_class1=1 ------>Impact_Factor=None ------>paper_class3=1 ------>paper_class2=1 ------>vol=24 ------>confirm_bywho=clark ------>insert_bywho=morri ------>Jurnal_Rank=None ------>authors4_c=None ------>comm_author= ------>patent_EDate=None ------>authors5_c=None ------>publish_day=None ------>paper_class2Letter=None ------>page2=261 ------>medlineContent= ------>unit=J0400 ------>insert_date=20000608 ------>iam=7 ------>update_date= ------>author=CM Chen ------>change_event=5 ------>ISSN=None ------>authors_c=None ------>score=-56 ------>journal_name=Nutritional Sciences Journal ------>paper_name=The Evaluation of Dietary Intervention on the Blood Glucose Level of Gestational Diabetes Mellitus Pregnancy women ------>confirm_date=20010206 ------>tch_id= ------>pmid=11107459 ------>page1=250 ------>fullAbstract=BACKGROUND: A high prevalence of gestational diabetes mellitus and type 2 diabetes has been observed among the Cree of James Bay, Quebec. To address this problem, a diet and activity intervention during pregnancy, which was based on social learning theory, was initiated in 4 Cree communities. METHODS: A prospective intervention compared dietary, weight and glycemic indicators for 107 control subjects and for 112 women who received the intervention during the course of their pregnancy. A control period in 4 communities (July 1995-March 1996) was followed by an intervention period (April 1996-January 1997) when subjects were offered regular, individual diet counselling, physical activity sessions and other activities related to nutrition. RESULTS: The intervention and control groups did not differ at baseline regarding their mean age (24.3 years [SD 6.29] v. 23.8 years [SD 5.86]), mean prepregnancy weight (81.0 kg [SD 19.46] v. 78.9 kg [SD 17.54]) and mean gestational age at recruitment (17.1 weeks [SD 7.06] v. 18.5 weeks [SD 6.92]). The intervention did not result in differences in diet measured at 24-30 weeks~ gestation, rate of weight gain over the second half of pregnancy (0.53 kg per week [SD 0.32] v. 0.53 kg per week [SD 0.27]) or plasma glucose level (50 g oral glucose screen) between 24 and 30 weeks (7.21 mmol/L [SD 2.09] v. 7.43 mmol/L [SD 2.10]). Mean birth weights were similar (3741 g [SD 523] v. 3686 g [SD 686]), as was maternal weight at 6 weeks post partum (88.1 kg [SD 16.8] v. 86.4 kg [SD 19.0]). The only changes in dietary intake were a reduction in caffeine (pregnancy) and an increase in folate (post partum). INTERPRETATION: This intervention had only a minor impact on diet; finding ways of encouraging appropriate body weight and activity levels remains a challenge. ------>tmu_sno=None ------>sno=1861 ------>authors2=None ------>authors3=None ------>authors4=None ------>authors5=None ------>authors6=None ------>authors6_c=None ------>authors=Chiao-Ming Chen,Hsiao-Ching Weng,Ying-Ching Li,Jen-Fang Liu,Chii-Ruey Tzeng,Yi-Yi Chien,Ching-Wen Chang, Chun-Sen Hsu ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c=None ------>publish_area=None ------>updateTitle=Intervening to reduce weight gain in pregnancy and gestational diabetes mellitus in Cree communities: an evaluation. ------>language=2 ------>check_flag= ------>submit_date= ------>country=None ------>no=3 ------>patent_SDate=None ------>update_bywho= ------>publish_year=1999 ------>submit_flag= ------>publish_month=None |