Taipei Medical University

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Wu TH*
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------>journal_name=Journal of Food Biochemistry
------>paper_name=Grape proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for Parkinson's disease.
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------>authors2=Liao JH
------>authors3=Hsu FL*
------>authors4=Wu HR
------>authors5=Shen CK
------>authors6=Yuann JM, Chen ST
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------>authors=Wu TH*
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------>publish_year=2008
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------>publish_month=5
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z