Taipei Medical University

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Huang SH
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------>ISSN=0889-1575
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------>journal_name=Journal of Food Composition and Analysis
------>paper_name=Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
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------>authors2=Chen CC
------>authors3=Lin CM
------>authors4=Chiang BH
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------>authors=Huang SH
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------>publish_year=2008
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z