Lin J |
------>authors3_c= ------>paper_class1=1 ------>Impact_Factor=1.886 ------>paper_class3=2 ------>paper_class2=5 ------>vol=72 ------>confirm_bywho=curator ------>insert_bywho=ksyeh ------>Jurnal_Rank=21.4 ------>authors4_c= ------>comm_author= ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2=611 ------>medlineContent= ------>unit=E0104 ------>insert_date=20081127 ------>iam=2 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c= ------>score=500 ------>journal_name=Journal of Food Protection ------>paper_name=Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan: prevalence and antimicrobial susceptibility ------>confirm_date=20090316 ------>tch_id=092080 ------>pmid=19343951 ------>page1=608 ------>fullAbstract=Staphylococcus aureus is a cause of many diseases in both humans and animals. This pathogen is also a major target in the screening of slaughterhouse carcasses to monitor hygienic conditions during slaughter. During 2004 to 2006, S. aureus was recovered from 8.8% (38 of 430), 11.3% (77 of 680), and 4.3% (13 of 300) of pork carcass samples, respectively, collected at 53 slaughterhouses in Taiwan. During 2003 to 2005, it was recovered from 0.3% (1 of 305), 0.4% (1 of 260), and 7.8% (31 of 395) of rinse fluids from chicken carcasses, respectively, collected at 17 meat processing plants. The minimum dilution method was used to determine antimicrobial susceptibility (MICs) of these strains (n = 103) as well as those collected from pork and chicken carcasses (n = 104) in a previous study beginning in 2000. All 207 strains were sensitive to nitrofurantoin and vancomycin. Over 50% were resistant to clindamycin (MIC that inhibited 90% of strains [MIC90] = 32 microg/ml) and tetracycline (MIC90 = 64 microg/ml). The percentages resistant to methicillin (oxacillin), chloramphenicol, erythromycin, and tylosin were 19.4% (40 of 207), 18.8% (39 of 207), 23.2% (48 of 207), and 20.8% (43 of 207) with MIC90s of 8, 64, > or = 64, and > or = 128 microg/ml, respectively. The methicillin-resistant S. aureus (MRSA) strains exhibited resistance to more antibiotics than did the methicillin-susceptible strains, and 87.5% (35 of 40) of the MRSA strains carried the mecA gene sequence. Since MRSA infections have become a public health concern in both communities and hospitals, testing for the presence of MRSA in animal carcasses during slaughtering operations is warranted. ------>tmu_sno=None ------>sno=19923 ------>authors2=Yeh KS ------>authors3=Liu HT ------>authors4=Lin JH ------>authors5= ------>authors6= ------>authors6_c= ------>authors=Lin J ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c= ------>publish_area=0 ------>updateTitle=Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan: prevalence and antimicrobial susceptibility. ------>language=2 ------>check_flag=None ------>submit_date=None ------>country=None ------>no=3 ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2009 ------>submit_flag=None ------>publish_month=3 |