| DZ Liu |
------>authors3_c= ------>paper_class1=1 ------>Impact_Factor=1.304 ------>paper_class3=2 ------>paper_class2=1 ------>vol=00 ------>confirm_bywho=wpdeng ------>insert_bywho=tonyliu ------>Jurnal_Rank=17.1 ------>authors4_c= ------>comm_author= ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2=0 ------>medlineContent= ------>unit=F0700 ------>insert_date=20081202 ------>iam=1 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c= ------>score=-10000 ------>journal_name=Journal of the Science of Food and Agriculture (in press) ------>paper_name=Feeding Trial of Instant Food Containing Lyophilized Yam Powders in Hypertensive Subjects ------>confirm_date=20081224 ------>tch_id=090026 ------>pmid=no found ------>page1=0 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=20354 ------>authors2=HJ Liang ------>authors3=CH Han ------>authors4=SY Lin ------>authors5=CT Chen ------>authors6=Mike Fan ------>authors6_c= ------>authors=DZ Liu ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c= ------>publish_area=0 ------>updateTitle=no found ------>language=2 ------>check_flag=None ------>submit_date=None ------>country=None ------>no=00 ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2008 ------>submit_flag=None ------>publish_month=1 |