Taipei Medical University

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Lin MH
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------>journal_name=Autophage
------>paper_name=Autophagy induction by a natural ingredient of areca nut
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------>pmid=18758233
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------>fullAbstract=We recently identified an autophagy-inducing areca nut ingredient (AIAI) in the partially purified 30-100 kDa fraction of areca nut extract (ANE), designated as ANE 30-100K. Before disintegration, most ANE 30-100K-treated cells exhibit rounding morphology, cytoplasmic clearance, and nuclear shrinkage, distinct from arecoline- and cisplatin-induced cellular apoptosis. This unique death pattern is verified to be autophagy by LC3-I cleavage, acidic vesicles, and autophagic vacuoles. As analyzed by Molish~s Test, Selinowaff~s Test, and thin-layer chromatography, most of the ANE 30-100K constituents are carbohydrates, whereas the protein content of this fraction is less than 1% as assessed by protein assay reagent. The cytotoxicity of ANE 30-100K is further shown to be sensitive to cellulase and proteinase K digestion suggesting AIAI in ANE 30-100K to be a proteoglycan (or glycoprotein). Thus, although ANE contains apoptosis-inducing ingredients such as arecoline, it predominantly triggers autophagic cell death by this natural AIAI.
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------>authors2=Liu Sy
------>authors3=Liu YC
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------>authors=Lin MH
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------>updateTitle=Autophagy induction by a natural ingredient of areca nut.
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------>no=7
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------>publish_year=2008
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z