Liu, D. Z. |
------>authors3_c= ------>paper_class1=1 ------>Impact_Factor=1.304 ------>paper_class3=2 ------>paper_class2=1 ------>vol=89 ------>confirm_bywho=1 ------>insert_bywho=wchou ------>Jurnal_Rank=17.1 ------>authors4_c= ------>comm_author=1 ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2=143 ------>medlineContent= ------>unit=G0200 ------>insert_date=20090702 ------>iam=7 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c= ------>score=-10000 ------>journal_name=J. Sci Food Agric. ------>paper_name=Feeding trial of instant food containing lyophilized yam powder in hypertensive subjects. ------>confirm_date=None ------>tch_id=089063 ------>pmid=no found ------>page1=138 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=22003 ------>authors2=Liang, H. J. ------>authors3=Han, C. H. ------>authors4=Lin, S. Y. ------>authors5=Chen, C. T. ------>authors6=Fan, M., and Hou, W. C. ------>authors6_c= ------>authors=Liu, D. Z. ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c= ------>publish_area=0 ------>updateTitle=no found ------>language=2 ------>check_flag=None ------>submit_date=None ------>country=None ------>no= ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2009 ------>submit_flag=None ------>publish_month=1 |