Wang LH |
------>authors3_c= ------>paper_class1=1 ------>Impact_Factor=1.772 ------>paper_class3=2 ------>paper_class2=1 ------>vol= ------>confirm_bywho=None ------>insert_bywho=shwu-lin ------>Jurnal_Rank=52.5 ------>authors4_c= ------>comm_author=1 ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2= ------>medlineContent= ------>unit=G0100 ------>insert_date=20090922 ------>iam=7 ------>update_date=None ------>author=??? ------>change_event=2 ------>ISSN= ------>authors_c= ------>score=-10000 ------>journal_name=Phytotherapy research ------>paper_name=Caffeic acid improves the bioavailability of L-dopa in rabbit plasma ------>confirm_date=None ------>tch_id=076002 ------>pmid=no found ------>page1= ------>fullAbstract=no found ------>tmu_sno=None ------>sno=22233 ------>authors2=Hsu KY ------>authors3=Uang YS ------>authors4=Hsu FL ------>authors5=Yang LM ------>authors6=Lin SJ ------>authors6_c= ------>authors=Wang LH ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c= ------>publish_area=0 ------>updateTitle=no found ------>language=2 ------>check_flag=None ------>submit_date=None ------>country=None ------>no= ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2009 ------>submit_flag=None ------>publish_month=10 |