Der-Zen Liu |
------>authors3_c= ------>paper_class1=1 ------>Impact_Factor=1.333 ------>paper_class3=2 ------>paper_class2=1 ------>vol=89 ------>confirm_bywho=wpdeng ------>insert_bywho=tonyliu ------>Jurnal_Rank=17.1 ------>authors4_c= ------>comm_author= ------>patent_EDate=None ------>authors5_c= ------>publish_day=1 ------>paper_class2Letter=None ------>page2=143 ------>medlineContent= ------>unit=F0700 ------>insert_date=20090924 ------>iam=1 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c= ------>score=-10000 ------>journal_name=Journal of the Science of Food and Agriculture ------>paper_name=Feeding trial of instant food containing lyophilised yam powder in hypertensive subjects ------>confirm_date=20090925 ------>tch_id=090026 ------>pmid=no found ------>page1=138 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=22284 ------>authors2=Hong-Jen Liang ------>authors3=Chuan-Hsiao Han ------>authors4=Shyr-Yi Lin ------>authors5=Ching-Tan Chen ------>authors6=Mike Fan, Wen-Chi Hou ------>authors6_c= ------>authors=Der-Zen Liu ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c= ------>publish_area=0 ------>updateTitle=no found ------>language=1 ------>check_flag=None ------>submit_date=None ------>country=None ------>no= ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2009 ------>submit_flag=None ------>publish_month=1 |