| Wu Shu-Ju |
------>authors3_c=??? ------>paper_class1=1 ------>Impact_Factor=None ------>paper_class3=1 ------>paper_class2=1 ------>vol=24 ------>confirm_bywho=ncchang ------>insert_bywho=ncchang ------>Jurnal_Rank=None ------>authors4_c=??? ------>comm_author= ------>patent_EDate=None ------>authors5_c=??? ------>publish_day=1 ------>paper_class2Letter=0 ------>page2=365 ------>medlineContent= ------>unit=E0109 ------>insert_date=20091113 ------>iam=5 ------>update_date=None ------>author=??? ------>change_event=4 ------>ISSN= ------>authors_c=??? ------>score=-10000 ------>journal_name=Nutr Sci J, Nov 1999, 1999; 24(4): 351-365.// ------>paper_name=Supplementation with combined antioxidant vitamins enhances antioxidant status and decreases lipid peroxidation in plasma and in LDL. ------>confirm_date=20091116 ------>tch_id=075008 ------>pmid=no found ------>page1=351 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=22956 ------>authors2=Chao Jane C.-J. ------>authors3=Huang Chiung-Hui ------>authors4=Yang Suh-Ching ------>authors5=Chang Nen-Chung ------>authors6=Lo Ping-Nan ------>authors6_c=???,??? ------>authors=Wu Shu-Ju ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c=??? ------>publish_area=0 ------>updateTitle=no found ------>language=1 ------>check_flag=None ------>submit_date=None ------>country=None ------>no=4 ------>patent_SDate=None ------>update_bywho=None ------>publish_year=1999 ------>submit_flag=None ------>publish_month=11 |