Taipei Medical University

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Shang HF, Liu JF, Tseng CC, Wang CY, Lee LW, Yeh PL, Kao HY, Chung MY, Lu HC, Shieh MJ.
------>authors3_c=None
------>paper_class1=1
------>Impact_Factor=None
------>paper_class3=1
------>paper_class2=1
------>vol=25
------>confirm_bywho=hansun
------>insert_bywho=tsengcc
------>Jurnal_Rank=None
------>authors4_c=None
------>comm_author=
------>patent_EDate=None
------>authors5_c=None
------>publish_day=None
------>paper_class2Letter=None
------>page2=169
------>medlineContent=
------>unit=E0104
------>insert_date=20010206
------>iam=3
------>update_date=
------>author=???
------>change_event=5
------>ISSN=None
------>authors_c=None
------>score=-10000
------>journal_name=Nutritional Sciences Journal
------>paper_name=Effect of Yogurt Administration on Human Intestinal Bactial Flora and Biochemical Analysis of Blood
------>confirm_date=20020501
------>tch_id=056002
------>pmid=no found
------>page1=159
------>fullAbstract=no found
------>tmu_sno=None
------>sno=2616
------>authors2=None
------>authors3=None
------>authors4=None
------>authors5=None
------>authors6=None
------>authors6_c=None
------>authors=Shang HF, Liu JF, Tseng CC, Wang CY, Lee LW, Yeh PL, Kao HY, Chung MY, Lu HC, Shieh MJ.
------>delete_flag=0
------>SCI_JNo=None
------>authors2_c=None
------>publish_area=None
------>updateTitle=no found
------>language=1
------>check_flag=
------>submit_date=
------>country=None
------>no=3
------>patent_SDate=None
------>update_bywho=
------>publish_year=2000
------>submit_flag=
------>publish_month=None
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z