| Hu SP, MY Wu, P-Y Chao, R-Y Yuan. |
------>authors3_c=None ------>paper_class1=1 ------>Impact_Factor=None ------>paper_class3=1 ------>paper_class2=1 ------>vol=2 ------>confirm_bywho=clark ------>insert_bywho=shenepin ------>Jurnal_Rank=None ------>authors4_c=None ------>comm_author=1 ------>patent_EDate=None ------>authors5_c=None ------>publish_day=None ------>paper_class2Letter=None ------>page2=274 ------>medlineContent= ------>unit=J0400 ------>insert_date=20010208 ------>iam=1 ------>update_date= ------>author=??? ------>change_event=5 ------>ISSN=None ------>authors_c=None ------>score=17 ------>journal_name=N Taipei J Med ------>paper_name=Anthropometric and nutrient status in Parkinson disease patients. ------>confirm_date=20010731 ------>tch_id=077001 ------>pmid=8023723 ------>page1=271 ------>fullAbstract=Patients with Parkinson~s disease tend to lose weight although the reasons are uncertain. Fifteen patients with stable Parkinson~s disease who had lost at least 5 kg in weight, and 15 age- and sex-matched control subjects were studied. All subjects underwent physical examination, anthropometric measurements, biochemical and haematological screening, measurement of tumour necrosis factor and full dietary assessment. The Parkinson~s disease patients who had lost a mean of 6.2 kg had significantly less body fat and a lower total peripheral lymphocyte count than the control subjects. Dietary analysis showed a higher daily intake of calories in the patients which was derived from an increased carbohydrate intake. Tumour necrosis factor was not detected in either the patients or control subjects. Parkinson~s disease patients lose weight in spite of an increased calorie intake. This may reflect an increased metabolic rate. ------>tmu_sno=None ------>sno=2681 ------>authors2=None ------>authors3=None ------>authors4=None ------>authors5=None ------>authors6=None ------>authors6_c=None ------>authors=Hu SP, MY Wu, P-Y Chao, R-Y Yuan. ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c=None ------>publish_area=None ------>updateTitle=A study of the nutritional status of elderly patients with Parkinson~s disease. ------>language=2 ------>check_flag= ------>submit_date= ------>country=None ------>no= ------>patent_SDate=None ------>update_bywho= ------>publish_year=2000 ------>submit_flag= ------>publish_month=None |