Hu CM & Cheng HW |
------>authors3_c=None ------>paper_class1=1 ------>Impact_Factor=None ------>paper_class3=2 ------>paper_class2=1 ------>vol=8 ------>confirm_bywho=kyhsu ------>insert_bywho=dhwcheng ------>Jurnal_Rank=None ------>authors4_c=None ------>comm_author=1 ------>patent_EDate=None ------>authors5_c=None ------>publish_day=None ------>paper_class2Letter=None ------>page2=179 ------>medlineContent= ------>unit=G0400 ------>insert_date=20010209 ------>iam=2 ------>update_date= ------>author=??? ------>change_event=5 ------>ISSN=None ------>authors_c=None ------>score=-10000 ------>journal_name=J. Food Drug Analysis ------>paper_name=Method development for evaluation of Hepato-protection functionality of health food ------>confirm_date=20010323 ------>tch_id=082001 ------>pmid=no found ------>page1=174 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=2778 ------>authors2=None ------>authors3=None ------>authors4=None ------>authors5=None ------>authors6=None ------>authors6_c=None ------>authors=Hu CM & Cheng HW ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c=None ------>publish_area=None ------>updateTitle=no found ------>language=2 ------>check_flag= ------>submit_date= ------>country=None ------>no=3 ------>patent_SDate=None ------>update_bywho= ------>publish_year=2000 ------>submit_flag= ------>publish_month=None |