| Wu Shu-Ju |
------>authors3_c=None ------>paper_class1=1 ------>Impact_Factor=None ------>paper_class3=1 ------>paper_class2=1 ------>vol= ------>confirm_bywho=ncchang ------>insert_bywho=ncchang ------>Jurnal_Rank=None ------>authors4_c=None ------>comm_author= ------>patent_EDate=None ------>authors5_c=None ------>publish_day=None ------>paper_class2Letter=None ------>page2= ------>medlineContent= ------>unit=E0109 ------>insert_date=20010326 ------>iam=5 ------>update_date= ------>author=??? ------>change_event=4 ------>ISSN=None ------>authors_c=None ------>score=-10000 ------>journal_name=Nutritional Sciences Journal. 1999 Nov; 24(4): 351-65. ------>paper_name=Supplementation with combined antioxidant vitamins enhances antioxidant status and decreases lipid peroxidation in plasma and in LDL. ------>confirm_date=20051126 ------>tch_id=075008 ------>pmid=no found ------>page1= ------>fullAbstract=no found ------>tmu_sno=None ------>sno=3006 ------>authors2=Chao Jane J-C ------>authors3=Huang Chiung-Hui ------>authors4=Yang Suh-Ching ------>authors5=Chang Nen-Chung ------>authors6=Shieh Ming-Jer, Lo Ping-Nan ------>authors6_c=None ------>authors=Wu Shu-Ju ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c=None ------>publish_area=None ------>updateTitle=no found ------>language=1 ------>check_flag= ------>submit_date= ------>country=None ------>no= ------>patent_SDate=None ------>update_bywho= ------>publish_year=1999 ------>submit_flag= ------>publish_month=None |