Taipei Medical University

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Lin S-H, Peng H-C, and Chien Y-W
------>authors3_c=None
------>paper_class1=1
------>Impact_Factor=None
------>paper_class3=1
------>paper_class2=1
------>vol=27
------>confirm_bywho=sihuang
------>insert_bywho=ychien
------>Jurnal_Rank=None
------>authors4_c=None
------>comm_author=
------>patent_EDate=None
------>authors5_c=None
------>publish_day=None
------>paper_class2Letter=None
------>page2=146
------>medlineContent=
------>unit=J0400
------>insert_date=20030116
------>iam=3
------>update_date=
------>author=???
------>change_event=5
------>ISSN=None
------>authors_c=None
------>score=-10000
------>journal_name=Nutr Sci J
------>paper_name=The Contents and Distributions of Major Isoflavones in Commercial Soy Products.
------>confirm_date=20030509
------>tch_id=088049
------>pmid=no found
------>page1=139
------>fullAbstract=no found
------>tmu_sno=None
------>sno=6172
------>authors2=None
------>authors3=None
------>authors4=None
------>authors5=None
------>authors6=None
------>authors6_c=None
------>authors=Lin S-H, Peng H-C, and Chien Y-W
------>delete_flag=0
------>SCI_JNo=None
------>authors2_c=None
------>publish_area=None
------>updateTitle=no found
------>language=1
------>check_flag=
------>submit_date=
------>country=None
------>no=3
------>patent_SDate=None
------>update_bywho=
------>publish_year=2002
------>submit_flag=
------>publish_month=None
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z