| Chen YY |
------>authors3_c=None ------>paper_class1=1 ------>Impact_Factor=None ------>paper_class3=2 ------>paper_class2=1 ------>vol=49 ------>confirm_bywho=sihuang ------>insert_bywho=charming ------>Jurnal_Rank=None ------>authors4_c=None ------>comm_author= ------>patent_EDate=None ------>authors5_c=None ------>publish_day=None ------>paper_class2Letter=None ------>page2=106 ------>medlineContent= ------>unit=J0400 ------>insert_date=20040430 ------>iam=3 ------>update_date=None ------>author=??? ------>change_event=5 ------>ISSN=None ------>authors_c=None ------>score=-10000 ------>journal_name=J Nutritional Science and Vitaminology ------>paper_name=A study of the antioxidative and antimutagenic capacity of Houttuynia cordata Thunb. using an oxidized frying oil fed model. ------>confirm_date=20040507 ------>tch_id=089013 ------>pmid=no found ------>page1=100 ------>fullAbstract=no found ------>tmu_sno=None ------>sno=8923 ------>authors2=Liu JF ------>authors3=Chen CM ------>authors4=Chao PU ------>authors5=Chang TJ ------>authors6= ------>authors6_c=None ------>authors=Chen YY ------>delete_flag=0 ------>SCI_JNo=None ------>authors2_c=None ------>publish_area=None ------>updateTitle=no found ------>language=1 ------>check_flag=None ------>submit_date=None ------>country=None ------>no=5 ------>patent_SDate=None ------>update_bywho=None ------>publish_year=2003 ------>submit_flag=None ------>publish_month=None |