14760-3 |
Glucose^2H post meal
| ------>RELAT_NMS=GLUCOSE PC ------>DT_LAST_CH=20000712 ------>EXMPL_ANSWERS=None ------>RELATEDNAMES2=Glu; Gluc; Glucoseur; 2H p meal; Post Pran; PC; Post prandial; PP; Substance concentration; Level; Point in time; Random; Blood; Blood - capillary; Blood cap; Blood capillary; Bld cap; Bld capillary; cap blood; cap bld; Capillary bld; Capillary blood; Quantitative; QNT; Quant; Quan; PST; CHEMISTRY.CHALLENGE TESTING; CHEMISTRY.CHALLENGE TESTING; GTT; Glu tol; Glucose tolerance ------>ORDER_OBS=Both ------>SUBMITTED_UNITS=None ------>CHNG_TYPE=MIN ------>CONTEXT=None ------>FORMULA=None ------>SURVEY_QUEST_TEXT=None ------>SCALE_TYP=Qn ------>SHORTNAME=Glucose 2H p meal BldC-sCnc ------>CONSISTENCY_NOTES=None ------>FINAL=Y ------>SURVEY_QUEST_SRC=None ------>EXTERNAL_COPYRIGHT_LINK=None ------>US_EU_PROPERTY=None ------>INPC_PERCENTAGE=0.0 ------>SUBMITTERS_CODE=None ------>NAACCR_ID=None ------>REFERENCE=None ------>ANSWERLIST_ID=None ------>PANELELEMENTS=None ------>EXECUTABLE_FORMULA=None ------>SUBMITTERS_CODE_SYSTEM=None ------>COMMON_TESTS=None ------>SOURCE=OMH ------>CDISC_COMMON_TESTS=None ------>SETROOT=0 ------>CODE_TABLE=None ------>CLASS=CHAL ------>STATUS=None ------>HL7_FIELD_SUBFIELD_ID=None ------>TIME_ASPCT=Pt ------>IPCC_UNITS=None ------>CLASSTYPE=1 ------>MOLAR_MASS=None ------>UNITSREQUIRED=Y ------>LONG_COMMON_NAME=Glucose [Molecules/volume] in Capillary blood --2 hours post meal ------>NORM_RANGE=None ------>METHOD_TYP=None ------>SCOPE=None ------>DEFINITION_DESCRIPTION_HELP=None ------>ID=5279 ------>EXACT_CMP_SY=None ------>COMPONENT_WORD_COUNT=4 ------>EXTERNAL_COPYRIGHT_NOTICE=None ------>RELEVANCE_EQUATION=None ------>BASE_NAME=None ------>ANSWERLIST=None ------>COMPONENT=Glucose^2H post meal ------>SYSTEM=BldC ------>COMMENTS=None ------>SPECIES=None ------>DATATYPE=None ------>MAP_TO=None ------>EXAMPLE_UNITS=None ------>PROPERTY=SCnc ------>ACSSYM=CORN SUGAR, D GLUCOPYRANOSE, D GLUCOSE, D GLUCOSE, DEXTROSE, GLU, GRAPE SUGAR, ------>LOINC_NUM=14760-3 |